Free radicals are nasty little molecules which circle around in the body and attack your cells from within. They’re destructive, potentially hazardous, and accelerate the telltale signs of aging. Antioxidants are your
Read More...But could teach the beginning the end of what’s so great about dark chocolate brown. It gets much better than this type of. You see, dark chocolate is quite a few flavonoids,
Read More...Our bodies do not recognize chocolate as food, weird so ?? Eat a bar of chocolate without treatment and your body will detect the sugar etc just store it, and the minerals
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